Our story
From Taipei, with pearls.
Panda 18 was founded by a Taiwanese executive who has spent more than 15 years in the bubble tea industry — carrying the craft of Taipei's tea houses to India, one hand-shaken cup at a time.
Every cup still follows the original way: high-mountain tea, tapioca pearls slow-cooked fresh each morning, and a shake-and-seal finish that keeps the joy in until the first sip.
"Our vision is to develop Panda 18 as a bubble tea that people of all ages in India can enjoy every day." — The founder
Authentic Taiwanese
Real high-mountain tea leaves and recipes straight from Taiwan — not a shortcut in sight.
Fresh pearls, daily
Tapioca pearls slow-cooked in brown sugar every morning, for that perfect warm chew.
Joy in every cup
Sip, slurp and smile — we're brewing joy one bubble at a time, for all ages.